“Pork belly and haejangguk are the best… I will come again”

There are Asian Tour players who are fascinated by Korean golf, food, and culture. These include Phachara Kongwatmai, Nittiton Thippong, Sadom Kaew Kanchana (Thailand), and Zeev Milka Singh (India). Those who visited Korea to participate in the 42nd GS Caltex Maekyung Open made unforgettable memories.안전놀이터

Most of the Asian Tour players came to Korea on the 1st. The players who toured Gyeongbokgung Palace and Myeong-dong, which are representative tourist attractions, left proof shots.

I also ate Korean food without wanting to. “I ate hangover soup nearly 7 times, and I ate pork belly every evening and recharged my strength,” said Kongwat Mai with a laugh.

Kaew Kanchana, who has the highest men’s golf world ranking (92nd) among the participating players, said, “I travel around the world to compete in tournaments, but the GS Caltex Maekyung Open is the first tournament I add to my schedule every year.” As much as I recharged, I think I will be able to produce good results for the rest of the season.”

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